Welcome to my Valentine/ Birthday party!
Valentine/ Birthday Celebration!
My door is the 1st impression of the theme of the party! Love the inspiration from my Lisa Frost Valentine heart!
Miss Cayce’s is celebrating 29 years (1984) in business in the Permian basin. because we are a seasonal store and we have lots of women that work for us and they change sometimes from season to season it was hard to keep up with birthdays, you would remember some and celebrate and forget others and have hurt feelings! So years ago we instituted a policy, if your birthday falls during our open season, you are responsible for celebrating and inviting us to the party! We have had catered lunches, complete with cake and party favors, and if you don’t throw your own celebration you cannot be upset if no one knows! Because my birthday is in February, the 12th to be exact, and close to Valentines day (one of my favorites) I throw myself a Valentine/Birthday party and invite my friends and family. This year was especially special because my little sister Jennifer and our Show Me Decorating team, Sal and Lanisa (from San Antonio) surprised me!
Sister Jennifer (San Antonio Show Me Team) Kathy, Betty (mom) and me!
I requested everyone to wear red, pink or black and white.
Handmade and hand delivered! Using Valentine inspired scrap book paper and glue stick!
I fixed my favorite lunch menu:
Tomato Basil Soup
Brown ‘n serve sandwiches
Salad with Strawberries and balsamic dressing
assorted desserts from Pinterest
Antique dishes, oblong plates with matching punch cups (borrowed from Alta Lynn) were perfect for my menu!
Betty & Tammy help themselves to assorted treats! Black and white serving pieces coordinate with party theme!
This year I found a drink on Pinterest where you dipped the clear glass in white icing and then in colored sprinkles!
My husband Mark and daughter Rebecca, were great helpers for the celebration!
My husband Mark and daughter Rebecca were kind enough to serve and help, and clean up!
splash of cranberry
twist of lime and
optional: vanilla infused Vodka
pour in a shaker with ice and shake, pour in sprinkle rimmed glass
Shaken and cold! Delicious!
Birthday glass for the birthday girl! glass rimmed with birthday sprinkles!
I love love love pinterest! I get so many ideas and want to always try new ideas, especially food and desserts!
my desserts were
Red Velvet brownies
Red velvet brownies (cut with a heart shape cookie cutter)
Strawberry lemonade bars
Strawberry cupcakes with cream cheese glaze
Three layer Brownies, Strawberry cupcakes and pink lemonade bars
chocolate dipped strawberries
and my all time favorite,
Three Layer Brownies
1 cup butter
4 squares unsweetened chocolate
1 1/2 t vanilla
2 c sugar
1 c flour
Preheat oven to 350 degrees. melt chocolate with butter, cool and add other ingredients. mix well, but do not beat. Put in a greased and floured 10x 15 pan and bake for 20-25 minutes. cool.
Spread with icing made from 1/2 c soft butter, 3 cups sifted powered sugar, few drops cream and 1t vanilla. Smooth as evenly as possible. chill slightly
Glaze with 1/2 c butter melted with 2 squares unsweetened chocolate and cooled.
These freeze well. I love this recipe because I made the week before, drizzled with white chocolate tinted pink and froze.
I collect recipes from friends when I attend an event or party and like the food served.This recipe was given to me by my good friend Cliffy who served these at a reception.
These sandwiches also freeze well and are perfect for a brunch lunch or late dinner! I made the week before and made extra to store in the freezer.
Baked Sandwiches, Yum!
Brown n serve Sandwiches
1 pkg brown n serve rolls (split in the middle) I used Hawaiian rolls
1 pound shaved deli ham
1 pkg sliced swiss cheese
1 stick butter
2 Tbls sugar
1 Tbls chopped onion
1 Tbls Worcestershire sauce
2 tbls poppy seeds
2 Tbls Dijon mustard
salt and pepper
Saute onion in butter, add remaining ingredients. stir till sugar is dissolved and mixed well (I mix all and microwave for a couple of minutes really quick)
Separate and slice open rolls, brush inside (one side) with the sauce, layer cheese and a thin layer of ham. replace top, pour sauce over rolls and bake on 350 for 30 minutes.
These are delicious dipped in raspberry chipotle jelly!
I search magazines, the internet and Pinterest for recipes to try, I print them and make them for events and if I get good reviews I keep and if not I toss! (red velvet brownies)
My bestest friend of 27 years, past catering partner and Miss Cayce’s employee Alta Lynn Gerlach shared this soup recipe because she knew I loved La Madeline’s tomato basil soup!
Tomato soup made the day before and served from my crock pot!
This was inspired by La Madeleine’s Tomato basil soup, a favorite of ours when we go to market
La Madaltalynn’s (from Alta Lynn Gerlach)
1 stick melted butter
1 large 28 oz can tomato puree
1 can chicken broth
4 Tbls Basil
1/2 tsp salt
1/4 tsp pepper
1 cup whipping cream
Mix all ingredients except whipping cream.
Heat until warm and then add whipping cream right before serving. Do not boil.
garnish with fresh chopped basil
Life is sweet! especially when you have awesome family and friends!
The guest arrived in Red, pink and black and white!
Even my granddaughter enjoyed the soup!
Sal and Lanisa, the Show Me team from San Antonio
The top of the piano is a great area to decorate seasonally
A command hook place upside down, on the inside of the cabinet will hold a shiny red heart!
Sheer pink ribbon attached to command hook to hold the heart!
The chandelier is a great place to add seasonal decorations!
My son, Price surprised me with a visit and gift!
Ethan delivered the gift! Perfect for my bedroom!
No birthday would be complete without gifts to open!
My birthday party was recently featured with my favorite recipes in the Midland Monthly! Check it out!
Happy Decorating Y’all,
Becky and Kathy